Amount of Carbohydrate, by difference in Duck, wild, meat and skin, raw

Poultry Products

In 100 g (Grams) of Duck, wild, meat and skin, raw there is 0 g of Carbohydrate, by difference. Change amount

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Carbohydrate, by difference

Carbohydrate, by difference is a nutrient present in many other foods. The below table lists foods high in Carbohydrate, by difference other than Duck, wild, meat and skin, raw.

Sweetener, herbal extract powder from Stevia leaf 100 g 100%
Sweeteners, tabletop, fructose, dry, powder 100 g 100%
Sugars, granulated 99.98 g 99.98%
Sugar, turbinado 99.8 g 99.8%
Sugars, powdered 99.77 g 99.77%
Sweeteners, for baking, contains sugar and sucralose 99.53 g 99.53%
Strawberry-flavor beverage mix, powder 99.1 g 99.1%
Desserts, rennin, vanilla, dry mix 99 g 99%
Beverages, orange-flavor drink, breakfast type, powder 98.94 g 98.94%
Candies, gumdrops, starch jelly pieces 98.9 g 98.9%
Candies, hard, dietetic or low calorie (sorbitol) 98.6 g 98.6%
Beverages, tea, instant, lemon, sweetened, powder 98.55 g 98.55%
Beverages, tea, instant, decaffeinated, lemon, sweetened 98.55 g 98.55%
Sugars, brown 98.09 g 98.09%
Candies, hard 98 g 98%
Beverages, lemonade-flavor drink, powder 97.9 g 97.9%
Beverages, tea, instant, lemon, with added ascorbic acid 97.6 g 97.6%
Beverages, Lemonade, powder 97.57 g 97.57%
Beverages, Whiskey sour mix, powder 97.3 g 97.3%
Sweeteners, for baking, brown, contains sugar and sucralose 97.11 g 97.11%

Duck, wild, meat and skin, raw

Duck, wild, meat and skin, raw is a type of Poultry Products. The most significant nutrients in Duck, wild, meat and skin, raw are listed below.

Water 66.52 g 66.52%
Energy (calorie) 211 kcal
Energy (joule) 883 kJ
Protein 17.42 g 17.42%
Total lipid (fat) 15.2 g 15.2%
Ash 1.16 g 1.16%
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Calcium, Ca 5 mg
Iron, Fe 4.16 mg
Magnesium, Mg 20 mg 0.02%
Phosphorus, P 168 mg 0.17%
Potassium, K 249 mg 0.25%
Sodium, Na 56 mg 0.06%
Zinc, Zn 0.77 mg
Copper, Cu 0.312 mg
Manganese, Mn 0.019 mg
Selenium, Se 12.8 µg
Vitamin C, total ascorbic acid 5.2 mg 0.01%
Thiamin 0.351 mg

Nutrients in Duck, wild, meat and skin, raw